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iodine.
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Is Asian food saltier than other foods?
American-styled Chinese food tends to be notoriously salty. General Tso's chicken, sweet and sour pork, soups, anything with soy sauce tends to be very salty. Many of the sauces and glazes used are also very high in salt. It's higher than many other foods, though many American fast-food products are high in salt as well. Traditional Chinese food is not as salty or high in fat as its American version.
What causes foam in food?
Bacteria
What is the adaptive significance or survival value of having thousands of different olfactory receptors and only 5 different types of taste receptors?
You have to smell the different types of smell to locate the food and dangers and to find a partner for sex and reproduction. This function is much important as compared to eating a food. If you can taste that food is good to eat or not is enough to survive. There also nose can play very important part. This is the reason for the same.
What can be causes of biodiversity?
Climate, predation, food availability.
Why is salt salty?
The reason that it tastes "salty" is that sodium ions form a chemical bond with the exterior of a taste bud. The specific receptor proteins involved are still not positively identified. Other cations (from alkali metals) may taste salty, or may taste bitter.
Can hormones affect your ability to taste salty food?
Yes, hormones can affect your ability to taste salty food. For example, the hormone aldosterone can increase the perception of salty taste by enhancing the sensitivity of salt taste receptors on your taste buds. Conversely, hormonal changes like during pregnancy or menopause can alter your taste perception of salty foods.
What is an hedonic shift?
In behavioral neuropharmacology, this refers to a shift in the 'pursuit of pleasure.' Stimulation of cannabinoid receptors, for example, can cause a hedonic shift in food consumption.
The receptors of taste are located on the dorsum of the?
Because that is the upper side of your tongue (the dorsal side), and all food and liquids pass over this surface, giving the taste receptors stimulation to your brain to register whatever tastes are present.
Why salty food causes retention of water and swelling of tissues?
It's one of the chemical properties of salt that it draws moisture to itself.
When spicy food are eaten which receptors on the tongue are acttivated?
gustatory receptors
How does salt make food more flavorsome?
this is because it is salty in taste and add salty flavor in our food and makes the food flavorsome
Can you get a list of salty food?
yes you can only because of everything that is salty has more sodium then thos e that arent salty ( frech fries don count as salty)
Food coloring was put in cookies and made cookies very salty why?
cuz it just tastes salty! cuz it just tastes salty!
What best demonstrates an example of cooperation of the parasympathetic and sympathetic nervous systems?
The best example of cooperative autonomic effects is seen in controls of the external genitalia. Parasympathetic stimulation causes vasodilation of blood vessels in the external genitalia, and is responsible for erection of the male penis or female clitoris during sexual excitement. Sympathetic stimulation then causes the ejaculation of semen by the penis or reflex contractions of the vagina during an orgasm.
How do you stopsweet cravings?
eat salty food
What is most salty junk food?
chips
What is the uses of sauces?
To make the food taste salty
