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What ingredient in milk chocolate with caramel filling makes it melt fast?
Wiki User
∙ 14y ago
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
Wiki User
∙ 12y ago
Wiki User
∙ 14y agoUsually it is the sugar, milk, milk solids / milk fats, oils, and cocoa fats in chocolates that make it melt. The more of the ingredients (found in white and Milk Chocolate, less in dark or bitter-sweet chocolate), the faster the chocolate bar will melt.
Wiki User
∙ 14y agoApparently, it's the caramel that makes it slow, but the thinner and less fat put in to it makes it go faster.
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