0
Is unsweetened chocolate the same as bitter chocolate when used in a recipe?
Wiki User
∙ 15y ago
Yes, baker's chocolate and unsweetened chocolate are the same.
Wiki User
∙ 16y ago
Wiki User
∙ 15y agoUnsweetened and bitter sound the same but it could mean that the factory that made it put an ingredient that makes it bitter. It still could have sugar in it.
Wiki User
∙ 11y agoYes, unsweetened chocolate can be substituted for unsweetened cocoa if you adjust the amount of fat (oil, butter or shortening) in the recipe to compensate for the extra oil in the chocolate.
Add your answer:
Earn +20 pts
Can you substitute unsweetened chocolate for bittersweet chocolate?
These are essentially the same thing. You can use them both the same Actually, they bitersweet is NOT the same as unsweetened chocolate. Bittersweet is slightly sweetened. Bittersweet is similar to semi-sweet (think chocolate chips). If you have a recipe calling for unsweetened chocolate and you only have bittersweet, you can add it but remember to DECREASE the amount of sugar you use by one tablespoon per ounce of chocolate.
What are salty sweet bitter sour and savory food items?
Salt, sugar, coffee/almonds/unsweetened chocolate,lemons & beef are commonly used for testing.(same order)
Is baking chocolate the same as dark chocolate?
bittersweet/dark chocolate is mixed with small amounts of vanilla and sugar. whereas unsweetened chocolate has absolutely no sugar in it therefore bittersweet chocolate is sweeter than unsweetened chocolate.
Is unsweetened cocoa the same as packets of choco-bake chocolate flavor?
yes it is
Is ribbon coconut just regular coconut?
It's unsweetened coconut cut in very thin slices or "ribbons". Unsweetened flaked coconut would be the same thing except for the texture. I use ribbon coconut in a peanut brittle recipe and it doesn't turn out well with regular, unsweetened coconut. The coconut you find at the grocery store with the nuts and chocolate chips is sweetened. I found unsweetened flake coconut in the natural foods aisle.
What is a good recipe for chocolate molds?
The common recipe for chocolate molds is to melt the chocolate and shape it before it cools up. The best recipe indicates to choose the best chocolate possible and to mix dark chocolate with milk chocolate in order to get different flavours in the same mold.
Can you eat unsweetened chocolate out of the box?
It's the same thing as sweetened chocolate, without a sweetener. It tastes very earthy though - likely not what you expect, but a flavor that can grow on you.
Can you subsitute drinking chocolate for cocoa powder in a cake recipe?
Yes you can substitute Drinking Chocolate for Cocoa Powder in cakes and puddings just remember to add a little less sugar than the recipe asks for as the Drinking Chocolate is sweetened .... Another tip in making Chocolate Sponges/Cakes/Muffins is to replace the milk with Chocolate flavoured milk or even Banana or Strawberry milk
Is milk chocolate and chocolate milk the same?
Baking chocolate is unsweetened chocolate, either as cocoa powder (which can be natural, or dutch processed), or sold with some fat added to make it solid, and sold as solid squares. No sugar is added, so the recipe you are making will have to make up for this; quite bitter otherwise. Milk chocolate has had milk, or milk powder, added to the chocolate; as well as some amount of sugar. It is sold in bar form or as "chips".
What is the difference between dutch chocolate and milk chocolate?
I have a Dutch Process Cocoa Mix that is unsweetened and my recipe calls for Dutch Process Cocoa, can I use it? How and where do you find Dutch Process Cocoa?The 'Standard' Hershey's Cocoa is not Duch Processed, therefore it will have a lower pH than another Cocoa that has been duch processed.This can effect your recipe in many ways, most siginifically it will cause any baked good to set more rapidly.If you want a Duch Processed Hershey product please get their 'Special Dark Cocoa'. This product of thiers has been duch processed and will be totaly interchangable with any recipe calling for this form of Cocoa.Good Luck and thanks for playing.
Can you use chocolate chips in a recipe instead of a chocolate bar?
Whether chocolate chips can be used in place of a chocolate bar depends entirely on the recipe. If the chocolate bar is broken or chopped up, and the chips are the same type of chocolate - milk, semi-sweet or bittersweet - then the chips probably would be a good substitute.
Is chocolate syrup the same thing as chocolate sauce?
No. A syrup is chocolate and other ingredients with thinners and sugar added, over which the cook has no control. A sauce is made according to a particular recipe, by the cook who will be using it.
