Sugar- which is the food for yeasts. Fermentation is yeast consuming sugar, and producing carbon dioxide and alcohol as a waste product.
When the soap gets wet it causes it to produce bubbles.
Carbon dioxide.
Phosphors
The coffee bean has a natural dye that causes the staining. This is a very strong color that is very hard to get out of light colored clothing or fabric.
_______ is the formation of alcohol from sugar. Answer Lactic acid fermentation Glycolysis Yeast Alcoholic fermentation
Molasses.
Flour is the ingredient with the greatest amount, but without the ginger and molasses, the cookies would not have their unique taste.
Molasses is used to make rum, in baked beans and as a sweetening ingredient in a vairety of baked goods.
No. Vanilla Extract is for flavoring . Molasses is like an ingredient to make brown sugar. :Dglad I could help
Fermentation isn't an ingredient, it's a process. Kimchee is processed for as short as a few days to as long as a year or more.
Yes very. It is the main ingredient that gives the cookies their flavor.
Yeast.
Yeasts.
Something that causes fermentation.
A zyme is a ferment - a catalyst which causes fermentation.
molasses, rice straw, wheat straw, fruits vegetables etc
It's not a type, it's a outcome of fermentation. A.K.A. a waste product