Volume typically measures the amount of a liquid, so it would be milk.
Not unless the cake recipe specifically calls for icing sugar. Granulated sugar has a specific weight to measured volume and will provide that specific quantity and sweetness to the cake. Icing sugar has a different weight to volume, different texture and a different level of sweetness. It is important to use the specific ingredient called for in the recipe being followed in order to obtain the proper result.
No. It cannot be. Mass cannot be measured in cm3, which is a measure of volume.
Sugar is the main ingredient of candy
Sugar is ALWAYS considered a Wet ingredient!
First of all teaspoon is a measurement of volume. Sugar is measured by weight. A teaspoon of sugar could be weighed ob a digital scale.
1 sugar
glucose
the ingredient that will most affect the cookie is SUGAR
No. Sugar is sucrose. Silica is the main ingredient in glass.
sugar
sugar
Sugar