You can find a good flank steak marinade recipe from many different places. The Cooking Network is a great source to use to find all types of delicious recipes. If nothing on the television is of any assistance, you can always try the internet.
Flank steaks are different from most steaks, as they are more lean, more tender, and more tough, all at the same time. Marinating flank stakes, however, require the exact same marinating process as any other steak would require.
Flank steak is a lean but flavorful cut of beef that benefits from the tenderizing effects of a marinade. The common ingredients are honey, soy sauce, oil, vinegar and garlic.
You may find recipes for beef marinade at the following websites...www.simplyrecipes.com/.../grilled_marinated_flank.. or allrecipes.com/recipe/marinated-flank-steak/
The flank of beef produces the following steaks: # Flank Steak # Flank Steak Rolls Flank steak is considered London Broil when it is marinated whole.
Carne asada is thinly sliced beef generally flank or skirt steak that is often used in tacos and burritos. It is usually grilled and can be flavored with a marinade.
Gorden Ramsey and Jamie Oliver have a lot of cook books which talk a lot about steaks and show some amazing and beautiful recipes for steaks. Good Luck.
Whisk first 7 ingredients in medium bowl, then whisk in beer. Pour marinade into large resealable plastic bag. Add steaks, seal bag, and chill 1 day, turning bag occasionally. Spray large ridged skillet or grill pan with nonstick spray and heat over medium-high heat. Remove steaks from marinade and pat dry; discard marinade. Place steaks in hot skillet and cook until well browned and thermometer inserted into center registers 125F to 130F for medium-rare, about 5 minutes per side.
Some good items for a father's day menu include stuffed flank steak and potatoes. Stuff your flank steak with salami and provelone. Be sure to marinade for 3 days before Don't forget bread and veggies.
Here are some sites that you can look up for recipes for great steaks. Here bbq.about.com/od/steakrecipes/tp/10steaks.htm ,allrecipes.com/recipe/the-best-steak-marinade/
One of the most exquisite is the "Cuban Palomilla", marinate the steak with lime juice, minced garlic, salt, pepper, onion rings and parsley and let it rpose in this for about 2 hours.
A marinade which incorporates Marsala Wine.
Yes, you can safely freeze marinade.
No, the idea of a marinade is to infuse the meat with flavor. If you then cook it in the marinade, it will be too strong a taste. Plus, it'll boil, making it pretty tough. The exception would be braising, which is slow-cooking at a low temperature in either wine, stock, tomato sauce, or combinations of them, with some chopped aromatic vegetables and herbs. In that case, you simply brown the meat (some don't) and put into the liquid to cook. Technically, this is cooking it in a marinade.
Are you asking in the world or in a specific country? In the world, there are likely over 500 breeds of beef cattle.