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chicken and almonds.
saffron. chicken. and apricots.
chicken. coriander. and lemon.
The dish you’re referring to is known as "Roman-style" or "Roman" food, specifically called "porchetta." However, the concept of a chicken stuffed in a goose, which is then stuffed in a pig, and finally stuffed in a cow, is more of a culinary curiosity and does not have a widely recognized name in traditional Roman cuisine. This dish exemplifies the practice of "engastration," where one animal is cooked inside another, often seen in various cultures but not specifically tied to Roman food traditions.
a chicken cooked in a Mongolian style of cooking
The cast of Chicken Country Style - 1921 includes: Dorothea Wolbert
Chicken Country Style - 1921 was released on: USA: 10 January 1921
chicken and meatballs
Example of the buffet style chicken. http://orientalgardenweb.com/images/chi502.JPG
The basic ingredients in Moroccan aged butter are:ButterWaterSaltOregano
buns(xiaolongbao), baked scallion-stuffed [Shanghai style] sesame biscuit
A few suggestions for southern style appetizers are stuffed mushrooms, tarts, cheese sticks, or cheese ring.