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to make ice cream u use
Milk
Butter
&
and some special kind of yogurt and cheese
Chauncey Keeling
Wiki User
∙ 13y ago1 cup of butter
1 tea spoon of Vanilla or almond extract
2 tbs. of water instead of milk so it'll have a longer self life
1 lb. (4 cups) of powder sugar
Cream butter and water. Add dry ingredients and mix on medium speed until it had been mixed well. mix until creamy.
(stiff consistency) Makes 3 cups
add extra water if to thick and powder sugar to thiken.
Wiki User
∙ 14y ago1 lb sugar
1/2 cup softened butter
1 tsp. vanilla extract
3 tbsp. milk 1.) In large bowl, beat together sugar, butter, vanilla and milk until smooth.
2.) If necessary add more milk until frosting is spreading consistency.
3.) If desired, add a few drops of food coloring.
4.) Mix everything well.
Wiki User
∙ 13y agoDepends on the recipe. Here's one list:
- cream cheese, softened
- butter, softened
- powdered sugar
- salt
- 2-4 Tbsp. light cream
- Vanilla extract
Wiki User
∙ 11y agoThere are a variety of different frostings a person may make at home. Buttercream frosting uses powdered sugar, milk, and butter. Royal Frosting, on the other hand, is made with egg and a few other ingredients. Whipped frosting is made from heavy cream and sugar. Ganache frostings are made from heavy cream, chocolate, and other ingredients.
Wiki User
∙ 16y agoshortening(butter or margarine), icing sugar, milk or cream, flavoring
Wiki User
∙ 14y agobuttercream frosting = powdered or confectioners sugar, little vanilla, little milk, butter.
Wiki User
∙ 12y agoLard (or butter cream), sugar, and food coloring.
Wiki User
∙ 9y agoThere are many recipes for making butter cream frosting. Main ingredients are butter, whipped cream, powdered sugar, and vanilla.
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When making cake frosting with sour cream instead of milk should you melt the butter or cream the butter and why?
To correctly answer this I would need to see the recipe. But many frosting recipes require you to only soften the butter and never to melt it. In order to have a frosting turn out thick the butter needs to be softened. If it's melted it won't properly combine with the other ingredients.
How do you make white frosting?
Take a stick of butter, vanilla flavor, add powered sugar and beat until fluffy with a mixer. This will give you butter cream. You need to keep it in the refrigerator to keep cool.
Can you mix in cooking cream in cake frosting mixture?
Cakes can be decorated with sweetened whipped cream, then kept for a short time in the refrigerator before serving. Decorative frosting need not include cream, even though a number of recipes are called "butter cream frosting." Although there are many recipes, this type of frosting typically is made of powdered sugar combined with butter or shortening, then thinned slightly with milk or water.
How do you make chocolate cupcakes with frosting?
Firstly you need these ingredients: Cake:6oz butter, 6oz sugar
How do you make butter with butter milk?
mix buttermilk and milk and u let it sit for a hour
Do you need milk in frosting recipes?
No. You need butter in most traditional ones. Cream cheese in some. Egg whites and sugar and vanilla in a classic one. Look up recipees for frosting on the internet and if you are allergic to an ingredient, look up those recipees that don't require it.
What can you make with egg whites sugar and butter?
One can make candy with butter and brown sugar. But in order to include eggs, you would need flour to produce a pastry of some sort. Salt and vanilla would improve the taste, along with either baking powder or baking soda for leavening.
How do you get lumps out of cream cheese icing?
To prevent lumps from forming in cream cheese frosting, you need to gradually sift the confectioner's sugar into the creamed butter, cream cheese, and vanilla. If you already have lumps in your frosting, pulse it through a food processor or hand blender a few times, or use the back of a spoon to mash them.
How much cream does it take to make one pound of butter?
250 grams of butter can be made with 2 cups of milk + 2 cups of water With a bit of rounding I'd say you need 4 cups of cream and 4 cups of water to make a pound of butter. Of course if you omit the water you will need more cream.
How do you make cream cheese frosting?
To make a cream cheese frosting you need: 3 ounces[(1 package)] cream cheese 1 tbsp warm water not boiling hot ** 1 tsp vanilla extract 3 cups confectioners sugar beat cream cheese water and vanilla gradually add sugar and beat until smooth Let me know how it worked out also let me know if you liked it =)
How to make homemade frosting?
What you need: 1/2 cup butter, softened4-1/2 cups confectioners' sugar1-1/2 teaspoons vanilla extract5 to 6 tablespoons 2% milkDirections:In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. This will be about About 3 cups.This will make enough for 24 cupcakes.
How do you make cheesecake frosting?
A simple cream cheese frosting is made with 3 ounces( 1 package) cream cheese 1tbsp warm water not boiling ** 1 tsp vanilla extract 3 cups sifted confectioners sugar beat butter water and vanilla gradually add the sugar and beat until smooth you should let me know if you liked the frosting and how it went with your cake or cupcakes =)
