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depends on what type of coarse but in general : flour, leavening such as baking soda, salt, egg, fat like butter, shortening or margarine, a sweetener such as a type of sugar like granulated or brown. These could be ingredients for a sugar cookie. check the link for more info.
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∙ 13y ago
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∙ 9y agoFlour, sugar, eggs, vanilla, and baking powder are the main ingredients needed to bake cookies. Depending on the recipe, you will also need a fat (oil or butter), a liquid (milk or water), and add-in (like Chocolate Chips).
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∙ 12y agoflour, sugar, eggs, butter and chocolate chips
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∙ 13y agoflour, sugar, eggs, butter and chocolate Chip. (Family Feud answers)
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∙ 14y agoEggs, Water, Flour, Sugar, Salt
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What are the basic ingrredients in cookies?
The basic ingredients for baking cookies are flour, baking powder, butter, sugar, and vanilla extract. If you wan't more elaborate ingredients, go to http://allrecipes.com/Recipes/Desserts/Cookies/main.aspx.
What are the ingredients of sugar cookies?
For a basic recipe, the ingredients that are included is soft sugar cookies are as follows; sugar, butter, flour, eggs, baking soda, salt, vanilla, brown sugar, and baking sheets.
What causes uneven baking in cookies?
not enough ingredients, or need to add oil
Does sugar make chocolate chip cookies thick?
No. It just makes the cookies sweeter. Flour and baking soda are two ingredients that make cook is thicker. I make cookies all the time.
What are the reactants for chocolate chip cookies?
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Cookies with all purpose flour instead of baking soda and baking powder?
i would suggest that you follow a recipe because different batters call for different ingredients
Is baking cookies a chemical or a physical?
Baking cookies is a chemical change.
How do you make cookies with less ingredients?
I don't think there is a way, if you want to make cookies that bad, go and buy ingredients. You could experiment with less ingredient's and see how it comes out but i wouldn't risk is because of the need of each ingredient baking has.
Why do sugar cookies bake faster than chocolate chip cookies?
== == Not sure, but perhaps it is because sugar cookies have fewer ingredients, and the baking powder acts faster. More important than "Why?" is that you recognize the difference in baking times. Otherwise, you would end up with very hard sugar cookies.....or very soft hockey pucks.
What ingredients are usually used in traditional Italian Christmas cookies?
In traditional Italian Christmas cookies, the ingredients are butter, sugar, eggs, ricotta cheese, vanilla extract, all-purpose flour, salt, baking soda, milk and confectioners' sugar.
Is baking cookies physical or chemical change?
Baking cookies is a chemical change.
Is cookies baking a chemical or a physical change?
Baking cookies is a chemical change.
