carbohydrates
The monosaccharide found in sucrose, lactose, and maltose is glucose.
The two main categories of sugars are monosaccharides and disaccharides. Three common disaccharides are sucrose, maltose and lactose.
Sucrose and Lactose. Sucrose is made from glucose and fructose, and Lactose is made from glucose and galactose. Hope this helps! (:
Hydrolysis of lactose yields glucose and galactose, while hydrolysis of sucrose yields glucose and fructose.
Sucrose, lactose, and maltose are examples of disaccharides. Sucrose is made up of glucose and fructose, lactose is composed of glucose and galactose, and maltose consists of two glucose molecules.
carbohydrates
Lactose is comprised of glucose and galactose. Sucrose is comprised of glucose and fructose.
Three common disaccharides are sucrose (composed of glucose and fructose), lactose (composed of glucose and galactose), and maltose (composed of two glucose molecules).
sucrose is the standard sweetness, a table sugar, glucose + fructose. lactose is the least sweet of all sugars, galactose + glucose. lastly, maltose is the sugar found in beers, glucose + glucose.
glucose ,sucrose and lactose
sucrose - common table sugar = glucose + fructoselactose - major sugar in milk = glucose + galactosemaltose - product of starch digestion = glucose + glucose
sucrose is table sugar and its formula is C 12 H 22 O 11. Surose is formed by plants. Lactose is also called milk sugar. While lactose has the same formula as sucrose, Lactose is produced in the mammary glands (of animals) during lactation.