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The change from a liquid state to a gas state is known as evaporation. This is common when water is boiled and it becomes vapor.
Yes. Evaporation can happen at temperatures below the boiling point. It is possible for a liquid to completely evaporate without ever having come to a boil.
Sure, help it imposbel
the thicker a liquid is the longer it take to boil!
It's not that thick and thin liquids take different amounts of time to boil, it's that they take different amounts of heat. You can apply a small amount of heat to something thick like lotion for days, and it will never boil if there isn't enough heat.
the stronger the intermolecular force, the more energy is required to boil the liquid ...
The stronger the forces, the more heat that must be added to boil the liquid
The stronger the forces, the more heat that must be added to boil the liquid
As you increase a liquid's vapor pressure, you are decreasing the tendency of intermolecular forces to hold the particles of that liquid together. This is because as vapor pressure increases, the particles' kinetic energy increases. This means they move around more. The more they move around, the less ability the intermolecular forces have to bind them together. Eventually, when vapor pressure equals atmospheric pressure, boiling begins, and the intermolecular forces can no longer contain the liquid, and it becomes a vapor.
Intermolecular forces are the forces of attraction that exist between molecules in a compound. The stronger the attractions between particles the more difficult it will be to separate them. When substances boil, the particles are completely separated from one another and the attractions between the molecules are completely overcome.
Yes any liquid can boil.
What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.
When a liquid is heated to a temperature at which particles throughout the liquid have enough kinetic energy to vaporize, the liquid begins to boil.
more electrons furthur down the group which means stronger van der waals forces exist so higher energy is needed to overcome these forces
what is it
Where the liquid is starting to boil
Melted ice is liquid water and water boil.