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To predict the mass of a reactant or product in a chemical reaction, you would need the balanced chemical equation for the reaction, as it provides the stoichiometric ratio between the reactants and products. Additionally, you would need the molar mass of the specific substance you are interested in. With this information, you can calculate the mass using stoichiometry and molar ratios.
frying chicken IS a chemical change.
This is a chemical process.
Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.
Bolognium3+delicious10000
Cooking is a chemical process.
I suppose so. I didn't think a person could be allergic to fried chicken, but I was wrong. So you're probably wrong, too ;)
no, no it does not because it just doesn't
Yes, it is a physical change, because if you roast a chicken it is still a chicken it did not form a new substance you only roast the chicken but it is still a chicken.
no i dont think it can
To predict the mass of a reactant or product in a chemical reaction, you would need the balanced chemical equation for the reaction, as it provides the stoichiometric ratio between the reactants and products. Additionally, you would need the molar mass of the specific substance you are interested in. With this information, you can calculate the mass using stoichiometry and molar ratios.
There is no chemical formula for chicken - at least none that could be written here.
frying chicken IS a chemical change.
It gives evidence of a chemical reaction because it's molecules have changed to make something new also because it looks very different from how it looked before.
This is a chemical process.
When a new color is formed. This is not to be mistaken for a mixture of each of the chemicals that were combined. For example, if a blue substance is combined with a clear substance, and the result is orange, it is a chemical change. However, if the result is just a lighter blue, it does not necessarily indicate chemical change.
Physical changes can be undone. It is not possible to unfry a chicken. The heat casues chemical changes in the meat and in any coating.