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Aerate is just what it says. Keep dough cool but allow a slight rise so pockets of air will make your dough light and fluffy. Don't kneed it like bread. You want to preserve the air in the dough, ie like puff pastry.
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Why is ratio and proportion of ingredients important when making pastry?
why is ration and proportion inportant when making pastry
What is pastry art?
Pastry Arts is the skill of making pastries, deserts, breads and other baked goods
Is pastry margarine used for puff pastry because it freezes well or has high melting point?
Pastry margarine performs better than butter in making puff pastry because of its high melting point. It does not melt quickly, thus allowing time for the puff pastry dough to rise sufficiently high while not making it heavy and soggy. Then as the temperature increases, the pastry margarine will then melt and infuse into the risen pastry, giving it its scrumptious flavor.
What is the past tense of aerate?
The past tense of aerate is aerated.
Do I aerate my lawn, or pay someone to do it for me?
I need to aerate my lawn. I am not very familiar with the process and I am not sure what I need to do. How do I aerate my lawn?
Can you substitute whole wheat flour for pastry flour?
Whole wheat pastry flour enriches your baked goods without making them heavy.
What was the pastry Tiana was making in Disney's The Princess and the Frog?
Beignets.
Where does flaky pastry come from?
Flaky pastry is a french technique that involves making a dough and spreading it out incredibly thin and then putting it in layers.
What is the difference between a pastry and food?
A "pastry" is a tart or flan with a pastry base with either a sweet or savory topping. Alternatively, a "pastry" can also refer to a yeasted and laminated dough (i.e puff pastry with yeast added) used for making danish pastrys and the like. Hence a croissant is a pastry. And a pastry is a type of food, food is not a completely separate thing.
Should you aerate your lawn or seed it first in the fall?
you should aerate and then seed
What types of fat are used for pastry?
Any kind of shortening (fat) can be used for making pastry. Butter makes a melt-in-the-mouth delicious pastry.
What is the function of egg when making pastry?
it helps the ingredients to stick together
