Water the flour has absorbed from the air may effect the density of flour, hence why professional bakers often measure flour by mass.What_is_the_density_of_flourBased on 125 grams/cup. 170 grams flour is about 1.36 cups or about 1 & 1/3 cup.
0.17Kg but if you mean grams which is much closer to oz 170g
The metric cup has 250 mL.
No. Corn Flour has a bulk density of 0.82 g/ml which means that 5g of corn flour is 6.1 ml and 5 ml is 4.1g.
- Do you think flour qualifies as a 'fluid'.
It depends on the specific gravity of the flour. If you can find that out then it's just a multiplication - very simple. I.e.: the specific gravity of water is 1.0 g/ml If you have 10 ml of water and you want to know how many grams that is: 10 ml X 1.0 g/ml = 10 g
1 1/4 cup is equal to 300ml flour.
It is about 10 ounces .
1
This cannot be sensibly answered. Milliliters (mL or ml) is a measure of volume, grams is a measure of weight or mass.
I measured it, and there is a little over 150ml in a 170g can of Nestle brand evaporated milk.
Grams can't be converted to milliliters. Grams measure mass, while milliliters measure volume.