That is 0.775 of a cup
3/4 of a cup
not really, brown sugar has to be packed into the measuring cup to get an accurate measurement. granulated sugar just has to be leveled in the cup. besides that its the same.
250 gm in a cup. So 175 is about 3/4 cup
175 grams is 6 ounces, or three fourths of a cup, or 12 tablespoons.
The amount of grams of sugar per one U.S cup measurement depends on the type of sugar. Here are the measures in grams per 1 US cup for the most common sugar types:- 220g of regular granulated white or light brown sugar- 225g of caster sugar, or compacted brown sugar- 140g of icing sugarHappy Cooking !
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
First you have to know what kind of sugar.The problem is that grams is a weight measurement and cups are a volume measurement. (A cup of corn flakes weighs less than a cup of peanut butter.) The more dense the sugar product, the more it will weigh.There are many kinds of sugar, please specify what kind you mean.500
Each cup of brown sugar can be replaced with a cup of white granulated sugar plus 1 Tbs. molasses.
This is just about 6 ounces. A pound of sugar = 16 ounces = 2 cups, so 6 ounces is about 3/4 of a cup.
1 cup is 150g (5oz) - hope that helps?
1 cup [US] of brown sugar = aprox 200 gram