8 oz of flour is about 250 gm or a standard cup.
Usually it means all purpose flour... there are a few others such as arrowroot, potato flour and tapioca. All purpose flour is the most common. the trade is 1 TB cornstarch=2 TB all purpose flour
Yes because there are 8oz in a cup
One cup is 8oz...
Ingredients1 c Flour; sifted1 tb Salt1 tb Baking soda1 Egg2 tb Butter; melted1 c Buttermilk; plus2 tb ButtermilkMAKES 16 TO 18 CAKES SIFT FLOUR WITH SALT AND BAKING SODA. ADD BEATEN EGG, BUTTERMILK AND BUTTER. STIR ONLY UNTIL FLOUR IS MOISTENED AND BATTER IS STILL LUMPY. BAKE ON LIGHTLY GREASED GRIDDLE , TURNING ONCE, UNTIL BROWN ON BOTH SIDES.
8 oz equal to one cup? 8 oz equal to one cup?
I suppose you meant "turn8oz of plain flour into self raising flour". I found this on a website, hope this helps but hopefully you would have found it already.3tsp of baking powder per 8oz of plain flour = Self Raising Flour
In one cup there are 8 fluid ounces so that means there are 8oz.
1 cup = 8oz so....2 cups + 1.5oz
There are 16 ounces in every cup of flower.
Ingredients1 c Sugar 5 tb Vinegar2 tb Unbleached Flour 2 1/2 tb Butter1 c Cold Water 4 ea Large Eggs, BeatenCombine sugar and flour. Add the rest of the ingredients and place in a saucepan. Cook until thick and pour into prepared pie crust. Bake in a 375 degrees F. oven until crust is brown.
To make self rising flour .......1 cup flour add 1 teaspoon baking powder, 1/2 teaspoon salt and 1/4 teaspoon baking soda