Selective exploration is the process of targeting certain areas for agricultural development, based on factors such as climate, soil type, and water availability. The advantages of this approach include the ability to focus resources on areas that are most suitable for agricultural production, and the ability to avoid or minimize the impact of adverse environmental conditions on crop yields. The disadvantages of selective exploration include the potential for overlooking areas that may be more suitable for agriculture than the areas that are targeted, and the possibility that environmental conditions in the targeted areas may change over time, making them less suitable for agriculture.
Selective exploration in agriculture allows for efficient allocation of resources to specific areas with high potential for yield improvement, leading to increased productivity. However, it limits exposure to new technologies and techniques that could benefit other areas of agriculture, potentially hindering overall innovation and progress in the industry.
Agriculture has developed over time through technology advancements, improved farming techniques, selective breeding, and the use of fertilizers and pesticides. It has evolved to become more sustainable and productive, with a focus on environmentally friendly practices and precision agriculture technologies. Research and innovation continue to drive the progress of agriculture to meet the growing food demand globally.
Agriculture dates back to around 10,000 BCE when humans began domesticating plants and animals. The shift from hunting and gathering to farming marked the beginning of settled communities and the development of civilizations. Farming techniques evolved over time, leading to advancements like the plow, irrigation systems, and crop rotation, which significantly increased food production.
Some of the Southwest Indigenous peoples used irrigation techniques such as digging canals to redirect water from rivers for agriculture. They also practiced crop rotation, terracing, and building underground cisterns to capture and store rainwater for dry seasons. Additionally, they selected crops that were well-adapted to arid conditions and developed drought-resistant varieties through selective breeding.
The Agricultural Revolution marked a shift from manual farming methods to the use of more advanced tools and technology. This led to increased productivity and efficiency in farming practices, allowing farmers to produce more food with less labor. Additionally, the adoption of new farming techniques, such as crop rotation and selective breeding, helped improve crop yields and sustainability.
Well, so far its raised the total population from a few million to seven billion.
Selective exploration is the process of cutting or harvesting only mature trees in a forest.
efficiency less
This is the process of picking out a paricular farmland and using its recouces when its recources are dry you leave the land and move to another land this process will keep repeating its self. This process is called selective exploration answered by Nwokolo Uchechukwu Debra
Adaptation, yo.
The advantages of selective breeding include producing a dog that meets the standard of the breed. Disadvantages include producing dogs with very short faces, squat legs, and large bodies.
Genetic diversity that confers no apparent selective advantage.
Selective breeding is one form of biotechnology important in agriculture and medicine, because when scientists manipulate the genetic makeup of an organism, they are using biotechnology.
No because theres no selective advantage
It helps them to get bugs from trees
The selective advantage of a mature red blood cell being flat rather than a sphere is that is it easier for the cells to fit through veins and arteries. Red blood cells are also known as erythrocytes.
It gives us a selective advantage as any grandmother can attest.
Selective Breeding