It is used for human consumption as a beverage or in manufactured products such as cheese
milk is classified by usage under federal milk marketing order. all classes are grade A or B milk. that said, class 1 milk is primarily the milk used to produce fluid milk. class 2 milk is the one that produces ice-cream, cottage cheese, yogurt. class 3 milk is the milk used to produce conventional cheese (cheddar cheese for example). class 4 milk is the milk for whatever else, including non-fat dry milk.
Class I fluid milk meets strict standards, which include regular inspections of the herd and herd housing facilities, dairy equipment, and milk storage units to insure that they satisfy health and sanitation requirements
Diuretics are the class of drug used to regulate the level of fluid in the body. They work by increasing urine production and decreasing the blood volume that must be pumped throughout the body.
Each batch of pancakes would receive 4 fluid ounces of milk, as 48 fluid ounces divided by 12 batches equals 4 fluid ounces per batch.
Cow milk
Cow milk is the principal source of America's fluid milk supply
That is approximately 7 cups of milk.
juice, fluid
There is no such thing at "dredges of milk" "that have blood in them". All milk in developed countries is highly regulated and inspected. Fluid milk for human consumption is very clean, safe, and always antibiotic and blood free.
Archimedes' principle is used in a lactometer to measure the specific gravity (density) of milk. The principle states that the buoyant force on an object is equal to the weight of the fluid displaced by the object. By placing the lactometer in milk, the volume of milk displaced by the lactometer can be measured, which allows for the specific gravity of the milk to be calculated.
the fluid looks like choc milk
no it is not because of the stomach