An emulsifying agent is a substance that helps an emulsion become more stable. An emulsion is usually a mixture of two products such as oil and water that do not mix together or that are also referred to as immiscible. By adding an emulsifying agent to the mixture, they cause the oil to be broken down into smaller pieces that can then be dispersed throughout then water. This is then what becomes known as an emulsion.
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An emulsifier increases kinetic stability and stabilizes emulsion. However, there is not a chemical formula for an emulsifier as there are many types.
Lecithin
an emulsifier
It can be Put into things to make it an emulsifier but on its own no its not.
A human emulsifier as in something humans would use? Or an actual human being an emulsifier? But the yolk of an egg is an emulsifier. Which is used in shampoo. Hope it helped :).
Emulsifier 471 contains pig fat.
An emulsifier is a substance that stabilizes emulsions. You need an emulsifier to make that mixture stable.
There are many different emulsifiers, some will likely be harmful and others won't be. An emulsifier helps to blend two or more substances that would not usually blend. Eg: oil and water with milk (i think)
an emulsifier works by i dont knw
Lecithin, bile acids and bile phospholipids act as an emulsifier in the intestinal tract. However, pancreatic lipase does not act as an emulsifier.
an emulsifier is used in chemistry when trying to separate a emulsion such as milk.
A substitute for cake emulsifier is lecithin. Its a natural emulsifier than can improve the overall texture of all kinds of baked goods including cake.
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Well a emulsifier is a substance that binds ingredients like oil and water. (natural ex: egg) So, since you know what a emulsifier does that should tell you what a fat emulsifier is.
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