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What is FSSAI?

Updated: 12/9/2022
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12y ago

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The Food Safety and Standards Authority of India (FSSAI) is an autonomous body constituted in 2006 under the Food Safety and Standards Act. In India, FSSAI food licence is required to operate any type of food businesses. If you have the FSSAI License certificate then only you can run your food business in all over India. There are 3 types of registration available depending upon the annual turnover and type of the establishments or business. It is one of the most important licences to have if you want to operate a food company. It's a 14-digit identification number that's provided to manufacturers, distributors, and restaurants. It is required that it be printed on all food packages. We are a private consultant company with many years of experience in the registration of a FSSAI food license.In our portal you will get the application form for FSSAI license. Our portal is completely safe and secure for any kind of registration process.

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nisha kumari

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Corpseed

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All food business operators (FBO) in India must obtain a food licence from the Food Safety and Standards Authority of India (FSSAI). For food quality management, all FBOs must adhere to all FSSAI laws and regulations.

An FBO requires an FSSAI License or Registration, which is dependent on a variety of parameters such as the scale of the production, the type of the food business activities managed, and the scope of operations.

The FBO will receive a 14-digit number as part of the FSSAI Registration process, which must be printed on food packaging.

FSSAI Registration ensures the safety of food products and is essentially a food safety certificate issued by India's food regulator.

A FSSAI licence is available to all producers, traders, restaurants, grocery stores, importers and exporters, and others.

FSSAI Licensing ensures that food items are subjected to stringent quality controls, reducing the risk of adulteration and substandard products.

FSSAI online registration and licences are available all throughout India through Corpseed ITES pvt. ltd.

If you want to start a food business anywhere in World, we can help you secure an FSSAI licence, which will improve the quality of your food.

Please contact Corpseed ITES pvt. ltd. to get your license easily and quickly

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eStartIndia

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The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food-related issues in various Ministries and Departments. FSSAI has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.

Highlights of the Food Safety and Standard Act, 2006

Various central Acts like Prevention of Food Adulteration Act,1954,Fruit Products Order , 1955, Meat Food Products Order,1973,

Vegetable Oil Products (Control) Order, 1947,Edible Oils Packaging (Regulation)Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc will be repealed after commencement of FSS Act, 2006.

The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. To this effect, the Act establishes an independent statutory Authority – the Food Safety and Standards Authority of India with head office at Delhi. Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act.

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Aracely Wolff

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12y ago

The Food Safety and Standards Authority of India (FSSAI)

has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption..

Establishment of the Authority

Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by Government of India. The Chairperson is in the rank of Secretary to Government of India.

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An FSSAI license can be obtained for a period ranging from 1 year to 5 years. It is mandatory for all Food business operators to start their food business only after obtaining a valid FSSAI license. To continue the business it is required to be renewed before the expiry of the FSSAI License validity.


What is a Food License in Delhi and who needs to obtain it?

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