The Food Safety and Standards Authority of India (FSSAI) is an autonomous body constituted in 2006 under the Food Safety and Standards Act. In India, FSSAI food licence is required to operate any type of food businesses. If you have the FSSAI License certificate then only you can run your food business in all over India. There are 3 types of registration available depending upon the annual turnover and type of the establishments or business. It is one of the most important licences to have if you want to operate a food company. It's a 14-digit identification number that's provided to manufacturers, distributors, and restaurants. It is required that it be printed on all food packages. We are a private consultant company with many years of experience in the registration of a FSSAI food license.In our portal you will get the application form for FSSAI license. Our portal is completely safe and secure for any kind of registration process.
All food business operators (FBO) in India must obtain a food licence from the Food Safety and Standards Authority of India (FSSAI). For food quality management, all FBOs must adhere to all FSSAI laws and regulations.
An FBO requires an FSSAI License or Registration, which is dependent on a variety of parameters such as the scale of the production, the type of the food business activities managed, and the scope of operations.
The FBO will receive a 14-digit number as part of the FSSAI Registration process, which must be printed on food packaging.
FSSAI Registration ensures the safety of food products and is essentially a food safety certificate issued by India's food regulator.
A FSSAI licence is available to all producers, traders, restaurants, grocery stores, importers and exporters, and others.
FSSAI Licensing ensures that food items are subjected to stringent quality controls, reducing the risk of adulteration and substandard products.
FSSAI online registration and licences are available all throughout India through Corpseed ITES pvt. ltd.
If you want to start a food business anywhere in World, we can help you secure an FSSAI licence, which will improve the quality of your food.
Please contact Corpseed ITES pvt. ltd. to get your license easily and quickly
The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food-related issues in various Ministries and Departments. FSSAI has been created for laying down science-based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
Highlights of the Food Safety and Standard Act, 2006
Various central Acts like Prevention of Food Adulteration Act,1954,Fruit Products Order , 1955, Meat Food Products Order,1973,
Vegetable Oil Products (Control) Order, 1947,Edible Oils Packaging (Regulation)Order 1988, Solvent Extracted Oil, De- Oiled Meal and Edible Flour (Control) Order, 1967, Milk and Milk Products Order, 1992 etc will be repealed after commencement of FSS Act, 2006.
The Act also aims to establish a single reference point for all matters relating to food safety and standards, by moving from multi- level, multi- departmental control to a single line of command. To this effect, the Act establishes an independent statutory Authority – the Food Safety and Standards Authority of India with head office at Delhi. Food Safety and Standards Authority of India (FSSAI) and the State Food Safety Authorities shall enforce various provisions of the Act.
The Food Safety and Standards Authority of India (FSSAI)
has been established under Food Safety and Standards Act, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption..
Establishment of the Authority
Ministry of Health & Family Welfare, Government of India is the Administrative Ministry for the implementation of FSSAI. The Chairperson and Chief Executive Officer of Food Safety and Standards Authority of India (FSSAI) have already been appointed by Government of India. The Chairperson is in the rank of Secretary to Government of India.
An FSSAI license can be obtained for a period ranging from 1 year to 5 years. It is mandatory for all Food business operators to start their food business only after obtaining a valid FSSAI license. To continue the business it is required to be renewed before the expiry of the FSSAI License validity.
In Delhi, a Food License, also known as an FSSAI (Food Safety and Standards Authority of India) License, is a legal requirement for individuals and businesses involved in food-related operations. FSSAI licenses are issued by the Food Safety and Standards Authority of India to ensure that food products meet safety and quality standards. The specific type of FSSAI license required depends on the scale and nature of the food business. Small-scale businesses with an annual turnover of up to Rs. 12 lakhs typically require FSSAI registration. Medium-sized businesses with a turnover between Rs. 12 lakhs and Rs. 20 crores need a State FSSAI License. Large-scale businesses with a turnover exceeding Rs. 20 crores must obtain a Central FSSAI License. The application process involves submitting relevant documents, including identity and address proof, business premises details, and adherence to food safety management standards. It is essential for all food businesses in Delhi to obtain the appropriate FSSAI License to comply with food safety regulations, maintain product quality, and avoid potential legal repercussions.
FSSAI represents Sanitation and Principles Authority of India. It is compulsory to acquire a permit from the FSSAI to maintain a food business in India. A food business that has a yearly turnover of up to Rs. 12 lakhs, just a fundamental FSSAI enlistment is required. Most states as of now confine individuals from selling food besides through collaborating or business kitchens. The Hand crafted Food Activities Act — endorsed into law by Gov. ... The new law expands on the 2012 California Hand crafted Food Act, which permits individuals to sell arranged okay food sources made at home like sticks or frozen food
All food firms who are involved in a petty food industry must register with the FSSAI. Any person or entity that meets the following conditions qualifies as a petty food business operator: Sells any food item either directly or through a petty retailer business; Any hawker, itinerant vendor, or temporary stall holder; food distributors in religious or social gathering events, except caterers; food enterprises, including small scale or cottage or other related industries; or little food businesses with an annual turnover of not more than Rs.12 lakhs. FSSAI registration is initiated by submitting Form A (application for Registration) or Form B (application for State and Central License) to the Food and Safety Department or by applying online on the FoSCoS portal. The application must be accompanied by the required documents. To know more about it, please contact Corpseed ITES pvt. ltd.
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