Deutsch Rotkohl.
The word "sauerkraut" comes from German, combining "sauer" meaning sour and "kraut" meaning cabbage. It is a traditional German dish made from fermented cabbage.
The word "sauerkraut" originates from German. It is a combination of the German words "sauer" meaning sour and "kraut" meaning cabbage.
sauerkraut!
Sauerkraut
It's a German word meaning *Leaves *Cabbage There's a German speciality called Sauerkraut - pickled cabbage. In both World Wars the krauts was used in English as a nickname for the Germans.
It is a simple German translation "sauer" means "sour" and "kraut" means cabbage. It is in fact fermented cabbage.
German red cabbage, also known as Rotkohl or Blaukraut, has been a traditional dish in German cuisine for centuries. It is typically made by braising red cabbage with vinegar, sugar, and spices like cloves and bay leaves. It is often served as a side dish with hearty meats such as pork or sausages. The dish's popularity has spread beyond Germany, influencing variations of red cabbage recipes in other European countries.
Potatoes, cabbage, sausages, beef, pork, etc.
Sauerkraut literally translates as pickled cabbage.
rooster = Hahn
That is the correct spelling of the cabbage named kohlrabi (German turnip).