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What is Greek cuisine?

Updated: 8/23/2023
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16y ago

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Greek cuisine is a Mediterranean cuisine. Contemporary Greek cookery makes wide use of olive oil, lemon juice, vegetables, and herbs, grains and bread, wine, fish, and various meats, including lamb, poultry, rabbit and pork. Also important are olives, cheese, eggplant (aubergine), zucchini (courgette), and yogurt.

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8y ago
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7y ago

The basic food was grain - barley, oats and in more fertile areas, wheat. To this was added sauces of fish and poultry, seasoned with garlic, plus vegetables and fruits in season.

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