The other Hindi name for moraiyo is "Sama" or "Samak" in some regions of India. It is a type of grain that is commonly used in fasting dishes.
Rye is a low-gluten cereal grain (Secale cereale) of the triticeae tribe that I did not see in India, even when looking for it. The cultivation of rye was greatest from western Turkey into eastern Europe where it was sold to impoverished folks. Rye is much cheaper than wheat due to its bitter taste and low gluten content. The low gluten reduces its nutritive value and makes it hard to handle. Production in traditional areas of high production is falling steeply. Rye is also used in the production of rye whiskey. So rather than a translation, may I suggest we use a description? "Bitter grain" or some such might work. May I suggest कड़वा अनाज (kaduah anhja)? n.b. I have seen "ragi" रागी given as a translation, but raqi is millet which are small, globular round grass seeds, members of Poanceae. Rye, on the other hand, is an elongated seed and member of Triticeae, the wheat family.
Yes, "jau" and "jowar" both refer to the same grain in Hindi, which is known as sorghum in English.
The Hindi meaning of "Reenu" is "grain of sand" or "fine sand."
The Hindi name for avocado is "नाशपाती" (nashpati).
The Hindi name is राई and if you can read that congrats :) because i can't.
rye
Rye (Secale cereale) is a grain and forage crop (10). In Europe most rye production is for bread grains (8). However, Canada and the US grow rye for both grain and forage, with Canadians growing mostly grain (8) and US farmers dedicating less than half their rye to grain (7).
Light rye is made from the grain's endosperm
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
it means the same only - rye (seed)
Rye is a type of whiskey thet is made from a mash that is at least 51% rye, other ingredients of the massh may be corn and malted barley. Rye is a grass, the seeds of which are called a grain. The grain is used to produce rye whiskey and rye bread.
rye is called Nachni in Marathi and Hindi
Rye
All grains are whole grains until they are milled and processed. Rye is a grain like wheat. Modern rye bread is mostly wheat flour with a slight addition of rye flour for flavor and texture.
They are all types of grain, but they are not the same grain.
Catcher in the rye.