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Rye in Hindi

Updated: 4/25/2024
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∙ 14y ago

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Rye is a low-gluten cereal grain (Secale cereale) of the triticeae tribe that I did not see in India, even when looking for it. The cultivation of rye was greatest from western Turkey into eastern Europe where it was sold to impoverished folks. Rye is much cheaper than wheat due to its bitter taste and low gluten content. The low gluten reduces its nutritive value and makes it hard to handle. Production in traditional areas of high production is falling steeply. Rye is also used in the production of rye whiskey. So rather than a translation, may I suggest we use a description? "Bitter grain" or some such might work. May I suggest कड़वा अनाज (kaduah anhja)? n.b. I have seen "ragi" रागी given as a translation, but raqi is millet which are small, globular round grass seeds, members of Poanceae. Rye, on the other hand, is an elongated seed and member of Triticeae, the wheat family.

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