The acid is a fluid that breaks down food in your stomach.
Definitely ACIDIC . It is the corresponding acid to hydrochlorice acid. The halogen acids are HF = hydrofluoric acid HCl = Hydrochloric Acid HBr = hydrobromic acid HI = hydroiodic acid. .
Acids Sulphuric Acid Hydrochlorice Acid Nitric Acid Phosphoric Acid Ethanoic Acid Bases Sodium oxide Rubidium oxide Calcium oxide Barium oxide Strontium oxide NB An ALKALI is a soluble base. So any of the above bases that dissolve in water become alkalis.
The purpose of chemical digestion is to mainly break down the molecules of food which are too big to physically break down such as protiens, fats, vitamins, minerals and soluable fibres via the use or hydrochlorice acid, bile and pancreatic fluid, which should be small enough to absorb through the walls of the small intestines through the villus which have a cell wall of one cell thick, connecting to the capilliaries which takes this to the liver via the heptic portal.
Sulfuric acid, nitric acid, hydrochloric acid, phosphoric acid, hydrofluoric acid, formic acid, acetic acid, sulfurous acid, nitrous acid and hypochlorous acid are 10 acids.
# HydroFlouric acid # HydroCholoric acid # HydroBromic acid # Hydrogen Iodine # Carbonic acid # Hydronium acid # Sulferic acid # Nitric acid # Hydrogen Nitrate # Hydrogen Cyanide # Ribonucelic Acid # Deoxyribosenucleic Acid # Acetic Acid # Lactic Acid # Hydrogen Borate # Ascorbic Acir # Boraic Acid # AcetacyclicSalic Acid # Salic acid # Phosporic Acid
Sulfuric acid Hydrochloric acid Nitric acid
Strong (mineral) acids are ; Hydrochloric Acid Sulphuric Acid Nitric Acid Weak (carboxylic) acids are Ethanoic Acid Methanoic Acid Propnoic Acid .
Some examples that would be considered an acid: sulfuric acid, nitric acid, hydrofluoric acid, perchloric acid, boric acid, periodic acid, salicilic acid, stearic acid, citric acid, oxalic acid, etc.
sulfuric acid or sulphuric acid
sulpuric acid, hydrochloric acid, carbonic acid, ethanoic acid and phosphoric acid
Acetic acid, Formic acid, valeric acid, caproic acid, Palmetic acid, Stearic acid, Oleic acid, Citric acid, Ascorbic acid e.t.c.
Malic Acid, Citric acid, Isocitric Acid, Succinic Acid and Fumaric Acid.