What is Italy's national dish?

Answer 1

Olives ( many varieties).

Figs

Tomatoes(Calabria for sundried), (San Marzano for canned)

Trebbiano Grapes for Balsamic vinegar and wine( also many other grape varieties).

The famous lemons Of Sorrento

The famous Gargano lemons of Apulia.

Porcini Mushrooms

Portobello Mushrooms

White Piedmontese Truffles( the most expensive food in the world).

Wild Black Truffles

Sicilian Oregano ( the best along with Greek).

Blood Oranges ( Sicily).

Almonds( At the foot of Mt. Edna) The Best.

Pistachios ( Sicily)

Pine Nuts ( aka pignoli nuts)

Hazelnuts.

Chestnuts

Garlic

Wild Fennel

Fava Beans

Escarole

Cannelini beans

Canoroli Rice

Aborio Rice

Brown Lentils

Chamomille( Bonomelli)

Answer 2

Difficult to say as each region in Italy has its own fruit of choice.

If one fruit can be identified clearly with one Italian region it is apples and Trentino Alto Adige.

Answer 3

Many things grow in Italy. this includes olives, figs, tomatoes, lemons, mushrooms, truffles, oranges, hazelnuts, garlic, fennel, almonds, and pine nuts.

Answer 4

The national dish of Italy is Ragu alla Bolognese and Pizza.

Answer 5

Tomatoes, grapes, figs, dates, oranges and lemons. There are many other fruits they use but these are used a lot.