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What is Lime rind in a recipe?

Updated: 10/6/2023
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15y ago

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Lime rind in a recipe is referring to the zest of the lime. That's the colored part of the lime's outer peel. It is removed by using a fine grater called a zester or a microplane being careful not to grate any of the white under the colored zest. The white is very bitter. The zest used because it has so much flavor due to the oils it contains.

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15y ago
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11y ago

There are tools called zesters and micro-graters there designed for it

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