the rind.
The rind
if you leave cheese outside for a while, the cheese will mold.
It doesn't really matter.
cheese
camembert is cheese. the outside skin is the RIND.
No but be careful. Some cheese rinds have paper / foil / wax on the outside. Sometimes it can be bitter too.
Blocks of cheese that are shiny outside have been sealed in wax. This helps to keep some types of cheese from drying out during the aging process.
Because the cheese ripens from the outside in. If you cut into it too early, the air will get to the cheese and it will go bad before it ripens.
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
4 minutes and counting, im queing outside :)
The bacteria penicillum-candidum is sprayed onto the outside.
yea im pretty sure
It is a cheese that is simply made of cow milk, and tastes far better when creamy, so let it outside of the fridge for a few hours. It is also the National Cheese of France?