No but be careful. Some cheese rinds have paper / foil / wax on the outside. Sometimes it can be bitter too.
Rind
Some cheeses, such as Babybel or Edam, are sealed with a wax. This should not be eaten. Also, some methods of cheesemaking form a rind on the outside of the cheese which is not especially tasty.
cheese
I just slice the fuzz off, cheese is good underneath
Red Rind Hoop cheese is the equivilent of medium Cheddar Black Rind Hoop cheese is the equivilent of sharp Cheddar.
There may be special kinds you can eat. However, in general you are not advised to eat rinds of cheese like Edam.
to protect it when it is maturing.
There are a number of cheeses with a red rind, the best known being Edam and Leerdamer
camembert is cheese. the outside skin is the RIND.
Usually, Kumquats are eaten with their rinds since their center is sour and the rinds are sweet.
The rind is colored with annatto
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.