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Some cheeses, such as Babybel or Edam, are sealed with a wax. This should not be eaten. Also, some methods of cheesemaking form a rind on the outside of the cheese which is not especially tasty.

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14y ago
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1w ago

The rind of the cheese is typically not eaten as it can be tough, waxy, or have an undesirable taste or texture. It's best to cut it off before consuming the cheese.

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Q: What part of the cheese is not to be eaten?
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