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The bacteria penicillum-candidum is sprayed onto the outside.
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∙ 15y ago
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Why does some cheese have a rind on it?
to protect it when it is maturing.
What would the french do with brie?
French would eat it. the brie is a soft cheese resembling camembert, with a white mouldy crust.
Why is Longhorn cheese called Longhorn?
It is the form of the cheese and it is a LONG- Horn shape. It has nothing to do with Longhorn cows
What else does it contain?
Bacon rind
What is babka?
It is a coffee cake flavored with orange rind, rum, almonds, and raisins.
What is the white layer on Brie cheese?
Brie is one of the most famous and most imitated of all the cheeses. A soft, cows milk cheese that is high in fat (40-50%) per volume. The name Brie is actually a general name given to a family of cheeses All Brie is semi soft and made from cows milk. Many Brie will actually add to its name the name of the town in which it is made. Most large production Brie (found in many grocery stores ) as opposed to artisan cheese shops may just have the name Brie on the label. Most of this large quanity Brie is made in the Fench town of Latier so it is known as Brie Laitier. Here are some other names of Brie: * Brie de Meaux (very popular), * Brie de Coulmmiers, * Brie de Melun Affine * Brie de Melun Frais * Brie de Montereau The velvety white rind is called flora. Flora is a mold but an edible mold. In fact with artisan Brie the white rind is highly desired. This velvety rind and area close to the rind is packed with flavor.
What type of cheese is characterized by its edible white rind and soft oozy texture?
Some types of soft, ripe cheese are:BrieCamembertChevreDanish blueGorgonzolaRoquefort
What is the flurry on brie?
If by flurry you mean the fuzzy white mold rind, its just that; a white mold rind. Its normal, its part of the cheese, and you can eat it. Even if it starts to grow over the exposed parts of the cheese, its still fine.
Which country does cheese originate from?
Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment
What is the outside of cheese?
Rind
Which country does brie cheese originate?
Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment
Do you eat the covering on Bree cheese?
Yes and no. It is full of fat, which isn't good, but it is full of calcium, which is.
Should you cut the rind off of brie?
no. Serve brie at room temperature. It should be runny. Leave the rind on. Yeah but dont eat the rind, just take the cheese out with knife and spread on bread or cracker and leave the rind behind. . If it's good Brie, you don't leave the rind. Put both the rind and the soft cheese on the cracker--tastes just as great and you aren't wasting cheese that's stuck to the rind.
What is cheese rind made of?
cheese
What is the difference in red and black rind hoop cheese?
Red Rind Hoop cheese is the equivilent of medium Cheddar Black Rind Hoop cheese is the equivilent of sharp Cheddar.
What is difference between Brie and Camembert cheese?
Brie cheese is soft, pale in color with a slight grayish tinge under a rind of white mold and made of cow's milk. It is named after Brie, the French region from which it originated. Camembert is a soft, creamy coloured, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy in northern France. Both cheeses are similar but Brie is mild while Camembert can develop a strong taste. Brie is often sold in larger rounds than Camembert.
What food are brie and cheddar?
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
