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This is better known as Yuxiang sauce.
It includes:
- hot chili sauce
- white scallions
- ginger
- garlic
- sugar
- salt
- fermented bean paste
They are fried together in oil until soft and fragrant. Vinegar, water, sugar, and starch are added to create the final sauce. They are cooked until thickened and bubbly. It is commonly served with chicken and pork dishes.
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∙ 9y ago
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