Luqaimats (also called Lugaimat) are Arab-style sweet dumplings. They're basically dumplings made from yeast and flower, and coated in sugar syrup. They come from Kuwait and Saudi Arabia.
Oh and they taste REALLY good.
Luqaimat is a popular Middle Eastern dessert made from balls of dough that are deep-fried until they are golden and crispy on the outside. They are then coated in a sweet syrup, often flavored with saffron or cardamom, and sometimes sprinkled with sesame seeds or nuts. Luqaimat are typically enjoyed during special occasions or celebrations.