Juice of 2 Granny Smith Apples
3 Parts Vodka
2 Parts Tequila
3 mint leaves
Shake with ice and Pour in to chilled cocktail glass
No.
you can but it might taste different
granny smith granny flat granny knot
Granny smith apples are rich in vitamin A and C.
The Granny Smith is an Apple cultivar from Australia.
Granny Smith Apples have a pH of 7.2 to 6.9.
Granny Smith apples are so called because they first originated in Leek, England, in 1868 from a chance seedling propagated by Sam Lucking Smith. It is from this person that Green apples got their name: Granny Smith. Granny Smith Apples originated near Sydney NSW IN 1868
abuelita smith
Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
Gran smith or Gran Gran
The Granny Smith apple is grown in many fruit-growing areas of Australia. It also grows in New Zealand, USA, parts of South America, British Columbia Canada and the United Kingdom. The Granny Smith apple originated in Australia. It developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.
The Granny Smith apple was discovered growing by a creek at the Ryde, New South Wales property of a Mrs Smith, who was also known as 'Granny' Smith. The seedling had grown from some rotting apples that were dumped there, and this particular seedling was later found growing and producing the large green apples so well-known today.Another source states that the Granny Smith apple developed around 1865 from a chance seedling propagated by Maria Ann Smith, nicknamed "Granny Smith" - hence the name of the apple. The Granny Smith apple came about when "Granny Smith" discovered a seedling apple, which had developed from the remains of some French crab apples grown in Tasmania, growing by a creek on her farm. It wasn't commercially developed in Granny Smith's own lifetime, but the apple continued to be cultivated by local orchardists.