Russian food service defined as formal and elegant service very similar to a French service but faster and less expensive. And the food is pre-cut in the kitchen and served on silver platters by the chef.
Russian Style
Answerthere are 4 kinds of food sevices these are: - Family Style- Blue plate Style- Russian Style- Buffet Style
Russian service: the food is pre arranged in a platter with enough serving for one table,then the waiter dishes it out from the platter to the individual plates to guest from the left side. russian service is usually done for banquet functions it guarantes equal portioning of food because the food served are pre portioned over plated service when their are no heaters for individual plates.
advantage of russian service
The Russian style of serving food is where the different food courses are brought to the table one after the other. This is in contrast to the style of serving where all the food is served at the same time.
What are the advantages and disadvantages of providing Russian service?
gueridon service is when food is be presented, cooked, or finished in a trolley in front of the guest.
BBC Russian Service was created in 1946.
Russian service (service a la russe) is a polite manner of the Russians in dining that list of courses has been serving sequentially. And it is contrast of the French service (service a la Francaise).
Imperial Russian Air Service was created in 1910.
Imperial Russian Air Service ended in 1917.
it tastes sort of like a combination between Russian food, and depending on where you are staying, Russian food... So basically it tastes like russian food...