it is a drupe, from a sumac plant used in native American smoking mixtures, and in middle eastern cooking as a spice, garnish.
Sumac has a fruity taste with a slightly sour edge. Another contributor likened it to dried lemon flakes, I'd think it is closer to dried cranberry or pomegranate.
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irish cooking
No. It is made from sumac.
Caradamom pods are featured in recipes like Caradamon honey chicken, Masala Chai Rea, etc. Caradamom pods are very common in the cuisine of Sri Lanka and India.
Sumac
The flowers of the sumac bush are arranged in long, tight clumps. Sumac flowers are light green, creamy white, or red. As the fruit matures it turns bright red. Ground sumac is used as a spice and as a beverage flavoring.
Recipes like Peanut Butter Caramel popcorn and Hoemmade Cracker Jack can be found on sites like Cdkitchen. Popcorn spice recipes can be found on a site calls Spice-mixes.
Spicing food has been used over the years for preserving food as well as making it taste good. Sumac comes from Africa.
google baked ham recipes
Thai basil is a spice that features prominently in Thai cuisine. It is frequently used in soups, curries and stir-fries. The spice is also sometimes eaten raw.
Anacardiaceae (Toxicodendron ssp, the cashew family or the sumac family)In terms of its potential to cause urushiol-induced contact dermatitis, Poison sumac is far more virulent than its relatives poison ivy and poison oak. Toxicodendron rashes is provided in Urushiol-induced contact dermatitis.Found in Indian beverages
Curcumin is found in the spice turmeric, a plant that is native to tropical South Asia where it grows wild in the forests. Curcumin is most commonly found in Asian recipes for dishes and traditional medicine, particularly in India. The spice turmeric often gives dishes a golden colour.
I've read that sprinkling lemon juice is a good alternative. This probably depends on the recipe..
Turmeric is one of the main spice ingredients in Indian recipes. It has anti-inflammatory affects, as well as other health benefits. Because it's used in nearly all curry recipes, I think this is the one you're referencing.