Its not KALI MIRCH. KALI MIRCH is called BLACK PEPPER. In Pakistan we call it "TIMBAR" in local language. I think same name in hindi too. It is found in northern hilly areas of Pakistan. Local People of Hilly area mostly use it to make "Chatni" (Timber + Podina) There are also many other recipes but there is no common use of TIMBAR in Pakistan.
I believe they have more of floral type fragrance to them !
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns
5 spice comprises of following 5 spices fennel, cloves, and cinnamon, along with star anise and Szechuan peppercorns.
saboot ( that is whole and not powder) kaali mirch
A seasoning used especially in Chinese cooking, consisting of ground cinnamon, cloves, star anise, fennel seed, and Szechuan peppercorns
What is szechuan ming shrimp
Szechuan Vole was created in 1911.
PEPPERCORNS
The correct spelling is "Szechuan."
Szechuan is a province of China. (Provinces are an equivalent of states.)
kaali miri
Try white peppercorns, or if you cannot find them, ordinary black peppercorns.