The annual mass slaughter of around 2000 dolphins a year in the town of Taiji, Japan. A pod of dolphins is herded into an inlet, using loud noises to terrify them. The most attractive dolphins are handpicked by dolphin trainers from all over the world to be used in captive programs or aquariums like Seaworld. They are taken and placed into cages, while the others are herded into a hidden cove. The next day, when the dolphins are calmer, they are all killed. Normally, they are killed using a knife to the neck or spine. The carcasses are then loaded onto trucks to be shipped for processing.
Apparently not.
They don't JUST eat dolphins. In fact, most Japanese people, and most people from Taiji do not eat dolphin. They don't even know that dolphin slaughters are taking place in their town. Often times dolphin meat is disguised and sold as other fish and other meat. Dolphin meat is sometimes labelled as whale meat and sold.
Sammie-Joe Nightingale
there are none. The methods used are inhumane and cruel.
Dolphins are getting slaughtered in Taiji, Japan - they even sometimes eat the fins!added march 4th, 2011The dolphin hunting season in Taiji, Japan runs from September until the end of March. The hunt has ended early this year (at the end of February) but is likely to resume again in September. There are efforts underway to help stop this hunt permanently.
Taiji Nojima died in 1970.
Taiji Nojima was born in 1896.
Taiji Matsue was born in 1963.
Taiji Arita was born in 1941.
Taiji Arita died in 2011.
Taiji Yano is 164 cm.
Taiji Yabushita died in 1986.