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Uttapam is a type of seasoning and spice to go on Sagitta or something
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∙ 10y ago
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South Indian food?
Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney Upma, uttapam, Aadai are some more breakfast or snack dishes. Lemon rice, tamarind rice(puliogarai), curd rice are some of the rice varieties from south India.
What is the Staple food of andhra pradesh?
Rice is the staple food of Andhra Pradesh because rice is produced here in large quantity.Rice is eaten with sambhar[a stew made with lentils] or pappu[boiled lentils] or rasam[stew made with tamarind juice] or with curd.Different vegetable's are also cooked and are eaten with rice... Idli, dosa, vada and uttapam are made of Rice's are consumed along with chutneys made of coconut or ground nut.
How healthy are South Indian foods?
Talking exactly about the how healthy South Indian foods are, I must say from my personal experience after eating these foods since so many years in Doha fromdosa-street[dot]com that, these foods items are not only tasty but also healthy for intestine microbiota.Rich in probiotics, particularly idli, dosa, uttapam, etc. Fermentation improves digestibility, enhances B vitamins and boosts the immune system. You must try these foods items. Try it, you will love it. I'm sure.Thanks!
What is the food eaten in south India?
Dosai, Masala dosai, Vadai, Iddly, Sambar, Coconut chutney Upma, uttapam, Aadai are some more breakfast or snack dishes. Lemon rice, tamarind rice(puliogarai), curd rice are some of the rice varieties from south india.
What do people eat for breakfast in Tamilnadu?
From Wikipedia: Breakfast and snack items include Dosai, Idly, Vadai, Pongal and Uthappam. These items are eaten along with Sambar, varities of Chatni and Podi. Indian custom is to eat with the right hand, and in this region they often eat off of banana leaves.
What kinds of food do Indians people eat?
If you are talking about Indians from India, we have what I would call a diverse selection of cuisine types. Different part of India have their indigenous cuisine which may or may not have been influenced of time by invaders and settlers. We have steamed food like rice Cakes (Idli), griddle cakes (Dosa, Uttapam), breads like Chapati, Naan (Persian or Afghan influence), Kulcha, Paratha. We also have rice, Pulav (Pilaf), Biryani (with meat, chicken or vegetables), Dum pukt (slow oven cooking) in sealed container. We have salads, raw and in yoghurt. We have upkaris (steamed vegetables falored with mild spice and grated coconut), Bhaji (sauted or braised vegetables), Gashi (Mangalore style spicy curry), Tandoori (spit or oven roasting), Kebabs from the Mughals and Persians to name a few. We also have Lassi (buttermilk drink served sweet or salty). We have Sharbat (flavored water), Fresh juices, fruits, pickles, chutnies and deserts that are one step closure to heaven. We do have spicy and mild types of food. Come to India to taste the difference.
