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What is the single-celled organism that makes enzymes for bread making?
Most breads use commercially cultured yeast (a unicellular fungus) to make the bread rise.However sourdough bread uses a mixture of wild bacteria and wild yeasts to make the bread rise. The bacteria produce acids (e.g. lactic acid, acetic acid) producing the sour taste of this bread. The exact mixture of different species of microorganisms growing in the "starter" is unknown and varies widely from one location to another and even one bakery to another.
What is the name of single-celled organism which eats sugar and makes alcohol?
yeast
What ingrediant in bread makes it rise?
Yeast makes bread rise.
What does yeast do in bread dough?
Baking yeast makes food rise and gives it a fluffy taste and feel to your food.
Is yeast what makes bread rise?
Yeast respires, producing carbon dioxide that makes the bread rise
Why bread dough rises?
The yeast cells in bread dough ferment sugars and produce gas (carbon dioxide). This makes the dough rise.
Is yeast found in flat bread?
NO, Yeast is what makes bread rise so therefor it cannot have yeast.
What does bread use for food?
bread uses yeast to grow. Yeast makes the bread nice and fluffy. :)
How does yeast effect bread dough?
yeast is a microscopic organism that makes bread rise
What makes bread doe rise?
it doesn't rise up because the yeast makes the bread expand.
How is yeast used in baking?
Yeast makes the bread rise.
How do yeast cells make the bread rise?
yes yeast cells makes bread rise :)
