Because it was originally made in boston. A true Boston Butt (Pork Shoulder) is usually made in Boston. Actually the name originated in the other regions outside of Boston pre-revolution. The less expensive cuts of pork were often packed and stored in "butts" (commonly known as casks or barrels). The way the shoulder was cut and packed in Boston led to the name. Today the name refers to the cut of meat (front shoulder) not how it is cured or prepared.
The top part of a pork shoulder is called a Boston butt while the lower part is known as a picnic.
In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." This name stuck and today, "Boston Butt" is called that almost everywhere in the US,… except in Boston. This answer comes from the experts at the National Pork Board.
In pre-revolutionary New England and into the Revolutionary War, some pork cuts (not those highly valued, or "high on the hog," like loin and ham) were packed into casks or barrels (also known as "butts") for storage and shipment. The way the hog shoulder was cut in the Boston area became known in other regions as "Boston Butt." This name stuck and today, "Boston Butt" is called that almost everywhere in the US,… except in Boston. This answer comes from the experts at the National Pork Board. George W. Royal Smoked "Boston Butt" expert Chef
The female of the pork (the sow) is called 'la truie' in French.
pork LOIN ------ The loin is actually between the shoulder and the leg. In the old days, though, a particular cut of pork shoulder used to be called, I kid you not, "Boston Butt" or just "Butt" for short. I would say Butt... the loin is where pork chops come from and runs down the back bone from the ham which is the back leg of a pig to the shoulder... cut the shoulder off and cut the hams off then remove the ribs and you have a pork loin. A four letter word using letters from companies is spam.
pork is called 'porc' in French. The last letter is muted.
The pork butt
Pork butt, comes from a crossbreed of a goat, and a pig. Once the Goig starts butting into other pigs or goats, they harvest its butt, and what it uses to butt. therefore using both to make the ultimate pork butt.
The best way would be to call a penalty and then freeze the puck under the ice.
yes, I have slow cooked pork butt, shredded it and frozen it. It comes back fine, if slowly thawed
Pig is pork. The butt is the ham, the shoulder is the butt and the bacon, I think, is either is side or the back. Then their are the ribs. Neck meat and left over meat is turned into ground pork or sausages.