MACAROONS (French)
Macaroons are a good choice ; they are lovely little cookies.
Here is the basic recipe for 4 to 6 persons :
Ingredients : 225 gr [1/2 lb] ground almonds / 225 gr [1/2 lb] sugar /
4 egg whites.
Then you have to chose your flavor :
- for coffee flavor = 1 teaspoon coffee extract
- for vanilla flavor = 1 teaspoon vanilla essence
- for fruit / berry flavour = 1 teaspoon fruit / berry extract…
- one original version : 1 teaspoon rum or fortified wine
- Mix the sugar and ground almonds.
- Whisk the egg whites until stiff and frothy
- Gently incorporate the egg whites to the preparation, then add the
flavour extract.
- On a buttered baking tray, display small balls of paste, sizing as a
small walnut.
- Bake in preheated oven at 170°C / 325°F for 15 minutes ; take the
tray out and let cool down.
Macaroons can be eaten this way or filled. If you wish to fill them,
prepare the filling while they are cooling down.
- for fruit / berry ones, I suggest to simply spread a little marmalade
or jelly.
- for coffee or chocolate ones, I suggest to prepare a "ganache"
(sort of cream) ; in this case, simply boil 3 Tablespoons double cream
with some flavouring (1 oz plain black chocolate, 1 teaspoon coffee
extract, etc….) ; just taste your cream and adjust flavouring….
Whatever your chosen flavor(s), sandwich 2 macaroons together
with their fillings.
Source: http://www.frenchfoodandcook.com/pages/Wquestarch39.htm
The main component is almonds, fruits such as Oranges or strawberries are then added to give the macaroon flavor.
The main ingredients in macaroons are;
IngredientsMacarons are similar to cookies. The ingredients can differ to make different versions. The main ingredients are almonds, powered sugar, granulated sugar and egg whites.
The main ingredient is shredded coconut.
because macaroons are macaroons and pyramids are pyramids.
Macaron (also known as 'macaroons') can be made by following recipes on websites such as All Recipes and Joy of Baking. Macaroons are a type of cookie.
Chocolate macaroons = Schokoladenmakronen
Yes, coconut macaroons can be made without almond flour. Theoretically, any type of nut flour could be used in place of almond flour in macaroons, although each type of flour would produce a different tasting cookie.
I think that macaroons are cookies, buiscuitish. Go with that
I need to know the price for coconut macaroons. thanks
Macaroons are eaten in nations throughout the world. It is not possible to determine where macaroon were first developed because similar confections of ground nuts, sugar and egg whites are made in many cultures.
Macaroons are not a traditional food for Hanukkah. You are more likely to see macaroons on Passover.
Many states make macaroni products. Is it possible you mean macaroons, the cookie?
Yes!
no they are different!!
Macaroons are a French dessert.