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Q: What is a Name for a cheap cut of meat from shoulder of an Ox?
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Coarse cut of meat from shoulder of an ox?

Clod is a cooking term for shoulder meat.


Coarse cut of meat taken from the shoulder of an ox?

clod


What part of the pig does a cottage roll come from?

A cottage roll is a deluxe cut of pork meat. This particular cut comes from the shoulder of an adult pig.


What cut of beef is bola?

The 'Bolar' is a cut of meat from the blade of the chuck (shoulder). When left in a large piece it is called a bolar roast and when cut into steaks it is known as blade steak.


Where could a person find recipes that use cheap cuts of meat?

The BBC has a website called Good Food that offers plenty of recipes on how to prepare cheap meat in a delicious way. Flavor does not need to be sacrificed just because a person is cooking with a cheap cut of meat.


What is the name of jobs where you cut meat?

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What cut of meat do you get thin sliced roast beef from?

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What does what am I chopped liver mean?

At one time chopped liver was a cheap cut of meat, while steak was an expensive cut of meat. So, asking 'what am I chopped liver' is a way asking if they think you have any value.


Why is pork shoulder called Boston butt?

Because it was originally made in boston. A true Boston Butt (Pork Shoulder) is usually made in Boston. Actually the name originated in the other regions outside of Boston pre-revolution. The less expensive cuts of pork were often packed and stored in "butts" (commonly known as casks or barrels). The way the shoulder was cut and packed in Boston led to the name. Today the name refers to the cut of meat (front shoulder) not how it is cured or prepared.


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