Clod
Clod is a cooking term for shoulder meat.
clod
A cottage roll is a deluxe cut of pork meat. This particular cut comes from the shoulder of an adult pig.
The 'Bolar' is a cut of meat from the blade of the chuck (shoulder). When left in a large piece it is called a bolar roast and when cut into steaks it is known as blade steak.
The BBC has a website called Good Food that offers plenty of recipes on how to prepare cheap meat in a delicious way. Flavor does not need to be sacrificed just because a person is cooking with a cheap cut of meat.
a butcher
Premium cuts are rib or loin roasts, but standard faire is a shoulder or rump.
At one time chopped liver was a cheap cut of meat, while steak was an expensive cut of meat. So, asking 'what am I chopped liver' is a way asking if they think you have any value.
Because it was originally made in boston. A true Boston Butt (Pork Shoulder) is usually made in Boston. Actually the name originated in the other regions outside of Boston pre-revolution. The less expensive cuts of pork were often packed and stored in "butts" (commonly known as casks or barrels). The way the shoulder was cut and packed in Boston led to the name. Today the name refers to the cut of meat (front shoulder) not how it is cured or prepared.
yes very much it started back when there were caveman
Hair Grass Paper Meat Nails
Hair Grass Paper Meat Nails