a blue plate service mixed with buffet
Russian Style
Russian food service defined as formal and elegant service very similar to a French service but faster and less expensive. And the food is pre-cut in the kitchen and served on silver platters by the chef.
i want to know what are the diffferent types of setting up the table for a breakfast,lunch and dinner
advantage of russian service
What are the advantages and disadvantages of providing Russian service?
BBC Russian Service was created in 1946.
Pronounced (Zdrastvuyte)
Imperial Russian Air Service was created in 1910.
Imperial Russian Air Service ended in 1917.
pre-plated service
'dochka' or 'doch' <- more formal