i want to know what are the diffferent types of setting up the table for a breakfast,lunch and dinner
like the Russian , English is a formal table style .. but it can be formal or informal depending on the diner if he\she wants to.
continental
Russian service: the food is pre arranged in a platter with enough serving for one table,then the waiter dishes it out from the platter to the individual plates to guest from the left side. russian service is usually done for banquet functions it guarantes equal portioning of food because the food served are pre portioned over plated service when their are no heaters for individual plates.
The name Manoucheka is a Russian name which also means a Russian ballerina.
Джейн Dzhyeĭn
a blue plate service mixed with buffet
Russian Style
Russian food service defined as formal and elegant service very similar to a French service but faster and less expensive. And the food is pre-cut in the kitchen and served on silver platters by the chef.
advantage of russian service
What are the advantages and disadvantages of providing Russian service?
Вас - Vahs = you (formal) or Plural you Ваз - Vahz = vase, as in a flower vase.
BBC Russian Service was created in 1946.
Hi in Russian is Добрый день (dobryj djen) (formal) or Привет (privjet) (informal). Bye in Russian is До свиданя (da svidanja) (formal) or Пока (paka) (informal).
Pronounced (Zdrastvuyte)
Imperial Russian Air Service was created in 1910.
Imperial Russian Air Service ended in 1917.
pre-plated service