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A potato masher is used for mashing cooked potatoes in making mashed potatoes.
Mashing a potato is a physical change because it's the same substance (the potato is still a potato) but in a different form.- - - - -Making mashed potatoes from fresh potatoes is both a chemical and a physical change: there are many chemical changes that occur when you cook a potato, and physical because it doesn't look anything like it did when you started.
A mashed potato is still a potato. The only change is physically from a solid state into a mashed state. The chemical composition of the potato has not been changed.
It includes establishments making appliance and extension cords
Most Chefs and home cooks recommend Russet potatoes for mashing, as they give the best flavor and texture. However, most any potatoes may be used. I have had delicious Alaskan Golden mashed potatoes, as well as new Red potatoes. But my favorite is still the Russet. Note: Potatoes called 'baking potatoes,' do not usually cook down to a soft texture, and therefore are not as nice to use as other potatoes.
No.
meat, then corn, then potatoes on top
By 'switching on an electrical appliance' we are completing (closing) the electrical circuit, allowing electricity to flow and the device to work.
The Cahuilla tribe was famous for mashing up acorns and making bread and soups. They also eat deer and fish.
Cheesy potatoes could be made with one potato or one hundred potatoes. The amount of cheese needed to make cheesy potatoes is directly influenced by the amount of potatoes used when making cheesy potatoes.
Yes, it is a chemical reaction.
Potato Power is making a battery from potatoes.