Before the bacon press there virtually was no flat bacon like we have today. All bacon was thick and it couldn't be fried like todays. It was invented by the Chinese around 500 B.C.
push button recive bacon
The press lays on the bacon slices and allows the meat to stay in contact with the hot pan. You don't get the bacon curling up at the ends or bubbling in the middle while it cooks so you end up with a straight, flat piece of cooked bacon when you're done. This way you don't have parts of the bacon more cooked than any other part.
The Lyons Press paperback version has 192 pages. It was written by Joanna Pruess. It has many photographs of bacon dishes.
Press b for bacon
1947
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back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
It's called a bacon press, and any good cook shop will sell them. Go to Bed Bath and Beyond, or look in your CHEF's catalog.
Roger Bacon did like bacon.
roger bacon did have siblings he had 5.i will name them oldest to youngest. Magdelena bacon, jemery bacon, tom bacon, enfibien bacon, leon bacon.
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