# In a glass or plastic bowl, combine yeast, water, and sugar (the water can just be water from the tap, make sure it's below 100°F). #
Stir to dissolve the yeast and let the yeast "bloom" for 15 minutes. #
Stir in 1 cup flour, add salt, and then stir in another cup of flour (the remaining cup of flour will be your "bench" flour and added flour). #
Dump mixture onto kneading board and work in last cup of flour, kneading until dough is soft and elastic, but not sticky. Form dough into a ball. #
In another bowl, pour in the 1 tbsp olive oil and spread around. #
Coat ball of dough with oil and cover bowl with a damp towel and let dough rise for 40 minutes. #
Punch down dough and knead on board about 2 minutes. Dough is now ready to spread in the pan. #
To avoid sticking of crust, lightly spray Pizza pan with olive oil or vegetable oil spray and then work dough to pan (or use free form pan) - this dough is enough for 1 14-in pizza with a thin bottom crust and enough dough around the edge to munch. #
Sauce:. #
Combine pureed tomatoes, tomato paste, minced garlic, and basil. #
Spread onto prepared pizza dough. #
Top with sliced mozzarella cheese and bake at 500°F for 11-13 minutes.
Ingredients:
* 1/4 ounce dry yeast * 1 cup water, lukewarm * 1 teaspoon sugar * 3 cups bread flour * 1/2 teaspoon salt * 1 tablespoon olive oil * 1/2 cup tomato puree * 2 tablespoons tomato paste * 1 garlic clove, minced * 1 tablespoon fresh basil, chopped * 4 ounces fresh mozzarella cheese
I got this from http://www.recipezaar.com/Basic-Cheese-Pizza-194593 ALL COPYRIGHTS ARE THEIRS NOT MINE!!!
5.00 probably avge for the basic
The basic ingredients for making a pizza crust include water and flour. Dry yeast, honey, and salt are also needed to make a pizza crust.
Pizza dough...and i am not kidding. Alot of places have their own special recipies for pizza dough. A basic bread dough can be used in its place.
Yes. That is basic food safety.
While many ingredients on a pizza change, the crusted dough (either thick or thin) and the tomato sauce always return.
Some are Pizza icecream thats all
Flour Water Salt and Active Yeast
The basic ingredients for making a Pizza crust include water and flour. Dry yeast, honey, and salt are also needed to make a pizza crust.
Pizza has carbs, fat. and proteinPizza has all 3 basic energy sources: Carbohydrates- in Crust/sauceProtein and lipids(fat)- in cheeseadd on a few veggies an you have a well rounded meal!
The previous answer you received was quite false. Pizza is truly a main dish in Italy. Italians enjoy various kinds of pizza, but the favorite is Margherita pizza which is mainly made with tomato, mozzarella cheese, and basil.
Because people have such different tastes in pizza, picking the finest pizza joint is a highly subjective endeavor. Some pizzerias, however, have become household names thanks to their outstanding pies. Santa Lucia Pizza, Italy is one such establishment. It is well-known for its authentic Neapolitan-style pizza, which is made in the traditional way using few, high-quality ingredients and baked in a wood-burning oven. The end product is a pizza with the thinnest, softest crust, the freshest mozzarella, and a basic but tasty tomato sauce.
you have to be 16 and if you are in high school and you get haird you must get a work pemint