An egg that has been boiled in hot water for a bit, put in the fridge, and then the shell is peeled off, and the white and yolk would be solid, and ready to eat!
A boiled egg can be best defined as a mass of denatured protein, that became denatured by its subjection to heat. Unfortunatly for the egg this process is irreversible. Other ways that proteins can be denatured include changes to the pH of their environment, since this disrupts hydrogen, di-sulphide and peptide bonding in regions of the protein responsible for the stabilization of its secondary and primary structure.
a boiled egg
Yes. hard-boiled egg
Then same size as the raw egg that was boiled.
No it does not have to be raw or boiled fo rthe egg to float!
Boiled egg
A boiled egg will float in salt water.
No. When an egg is boiled anything living in or on it is killed.
You get a hard boiled egg, and put a hole in it.
A previously boiled egg (unshelled) would simply be heated up and become a very hard boiled egg.
hard boiled egg
Either the egg wasn't boiled long enough, or the egg is rotten. Or the egg is too fresh.
omelet sunny side up scrambled egg hard boiled egg soft boiled egg