You could find one on Amazon.com or eBay.com or if you'd rather, you could probably find one in your grandparents' attic. :)
A butter churner
In addition to above answer, a "churn" is another word/term used for a vessel used to make butter, a butter churner.
its supposed to be in the churner on the far left of the bakery, but i couldn't find it either.
Pilgrims miked cows, through the milk away, and churned the left over liquid, cream, with a churner to make butter. A churner is a wooden barrel that you put the cream into. Then, you take the wooden pole that was shortened to churn the butter. Churn means to stir until it becomes lumpy, harder, and turning into a solid.
A portion of butter is called a Pat of butter
Fake butter is called margarine.
They are called Butter Churns!
Shea butter is called "เคถเฅ เคฌเคเคฐ" (shee butter) in Hindi.
A pat of butter.
Because it is made from peanuts but has the consistency of butter.
unsalted butter or butter with no salt ! lol this website is don!
Okay well it is actually a substance like butter but has a different color so it has been called that.
unsalted butter
Clarified butter